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Mövenpick Hotel Istanbul Golden Horn

I served as Project Manager on the Mövenpick Hotel Istanbul Golden Horn project. Technical coordination for the kitchen and service areas brought together layout, equipment requirements and operational workflows.

Project facts

Location

Golden Horn, Istanbul

Year

Information to be added

Building type

Hotel

Status

Information to be added

Our role

Project Manager

Area

Information to be added

Team and credits

Information to be added

The need

Reviewing the relationships between preparation, storage and cooking areas alongside the requirements of the restaurant, breakfast service and room service.

The approach

The technical coordination agenda covered kitchen layout, equipment requirements and capacities, dry and cold storage, breakfast preparation, washing, pastry and room service areas. These topics were reviewed together in relation to space use, equipment layout and food and beverage movement.

The result

Content will be added to this section.

Project gallery

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